Granceola Do
Maja spider crab, caught with static gear by the Zia and Sirocco boats of the Escoffier fleet, delicately shelled Venetian style and served in its shell. Castelfranco salad, red berries, and thinly sliced fennel, dressed with lemon-leaf and Alberto Galluffo extra virgin olive oil.
41€
Vitello « tonnaro »
Prepared in the style of the tuna fishers of Marzamemi: thin slices of humanely raised veal from Hauts-de-France, smooth tuna cream, Pantelleria capers, and large cucunci, served with our house-made crisp giardiniera of fresh vegetables.
38€
Marquise Pallavicina
Exceptional dry-cured ham aged at the Corte Pallavicina in Polesine Parmense by Massimo and Luciano Spigaroli, served according to our family tradition on our porcelain marquise, Mori “Pic Pic” mustard fruits, and olive grissini filoni.
47€
Casoni
Sea bass carpaccio, citrus salsa, thinly sliced raw baby artichokes, Sardinian mullet bottarga, and Bronte pistachios from Emma Scaravilli’s centuries-old tree, baked black olive powder, Val di Taggia olives, cherry tomatoes, and Marausa extra virgin olive oil.
39€
Caviale&Ovi
Poached eggs from free-range pasture-raised hens, creamy corn and fresh wild seasonal mushrooms with chives, accompanied by 10 g Calvisius Osciètre caviar.
43€
The joy of bringing joy
Burrata, confit peeled tomatoes, young salad greens, Taggiasche olives, Pantelleria capers, and anchovies, served with a Sordillo-style gnocco fritto ciambella.
37€
Maison Exclusive “Calvisius” for Massimo Mori
Calvisius Venise Osciètre caviar Tin of Calvisius Venise Osciètre caviar. Tin of Calvisius Venise Osciètre caviar.
30 g - 100 € · 100 g - 300 €
Antipasti
A journey of flavors that begins in the bacari of Venice.
These delicate appetizers, inspired by traditional Venetian cicchetti, take you to the heart of the Serenissima, between land and sea.
Lasagnetta
Delicate egg pasta sheets in an open ravioli style, paired with seasonal garden vegetables, light fondue of Parmigiano Reggiano from Beduzzo, aromatic fresh herb pesto, and Avola almonds.
46€
Passere alle vongole
Cartoccio of artisanal Rustichella linguine, durum wheat bronze-extruded, plump Italian 'Grosse Lupini' clams opened in dry Glera white wine, and mullet bottarga from Sardinia.
45€
Carabiniera
Fine triple-egg tagliatelle, sautéed with large 'royal' langoustines, Venetian-style bisque stew with a hint of spice, fresh herbs, and Capobianco tomatoes slow-roasted in the oven.
56€
Sbriseghin
Veal ravioli from house-raised Châteauneuf veal, light Parmigiano Reggiano 30-month sauce (Brown cows), sautéed fresh wild mushrooms with thyme, veal jus. Served tableside from the carrello.
77€
Polesine
Vialone Nano risotto from Grumolo delle Abbadesse, finished with saffron, baccalà carpaccio, and a dense shellfish reduction delicately seasoned.
48€
Pasta & Riso
With our pasta and risotto dishes, which echo the Venetian lagoons,
we pay tribute to the history of the City of the Doges
Calle dei Spezieri
Milk-fed veal chop from Châteauneuf, responsibly raised, grilled then browned in butter, squash and potato purée, braised Treviso lettuce in Raboso red wine, a drizzle of De Nigris traditional balsamic vinegar aged in small oak, cherry, or juniper barrels, extracted before your eyes.
67€
Crosta Marina
Whole line-caught sea bass from the English Channel & Celtic Seas, seasoned with lemon leaf and cardamom as in Rosolina, baked in a sea salt crust, served with soil-respectfully grown vegetables scented with sage, creamy polenta bianca bramata, and salmoriglio herb sauce with Alberto Galluffo extra virgin olive oil.
120€
Belfritto
Classic Venetian mixed fry of sustainably sourced seafood: langoustines, king prawns, calamari, red mullet fillet, and fried vegetables, served with rafano sauce.
59€
Secondi
Our main courses celebrate the Venetian culinary art, where the treasures of the Adriatic meet the earthy flavors of the Veneto.
A symphony of flavors that tells fifteen centuries of maritime history.
Ratte al Tartufo
Ratte potato purée.
30€
Polenta
Creamy polenta bianca bramata.
15€
Orto Vivo
Vegetables from our Écotable partner gardens, according to the harvest.
20€
Bosco al Marsala
Seasonal wild mushrooms from France sautéed with butter and thyme, Marsala wine reduction.
30€
Carciofi in Insalata
Thinly sliced raw artichokes, olive oil & citron leaf.
22€
Carciofi « Alla Giudia »
Fried artichokes in the style of Cannaregio.
27€
Cicchetti Dolci
An array of desserts of the day made by our pastry chef, to enjoy solo or to share.
28€
Che Fico
Our caramelized black fig tarte Tatin with sunflower honey, sweet pastry, and lemon pastry cream.
22€
Fruttini
Assortment of 6 frozen fruits, served naturally with a touch of mint over crushed ice. Suitable for 1 or 2 guests.
30€
Gelati
Express-spun ice cream cart: Bourbon vanilla, Piedmont hazelnuts, pistachio, dark chocolate, Williams pear sorbet, citrus sorbet.
20€
Sgroppino
Lemon sorbet, Valdobbiadene Prosecco, and vodka.
30€
Siusi
Sundae-style Ardèche chestnut cream, crispy amaretto biscuit, cold zabaione with De Bartoli Marsala, flambéed meringue, and lemon jelly.
30€
C'era Una Volta Il Profiterol
Crunchy bignolata filled with Baileys 46% cream, cocoa tuile, and warm 80% Madagascar chocolate espuma.
25€
Tirame’su
The iconic Veneto dessert: mascarpone, Illy espresso, and grand cru chocolate.
19€
Bombolone
Venetian-style crepe flambéed with Sicilian orange liqueur, served with Bourbon vanilla ice cream and red berries.
30€
Spumoso
Warm, molten Araguani chocolate spumoso, spiced-wine Williams pear, and pear sorbet.
28
Emma
Venetian-style baked cream with Bronte DOP pistachios from the centuries-old Sarrasin Scaravilli pistachio tree, butter crisp, and salted caramel.
28€
Dolci
A sweet final stop that takes you to the historic cafés of St. Mark's Square.
Our desserts delicately reinvent the traditional treats of Venetian pastry chefs.
“PRICES INCLUDE TAX AND SERVICE”
Our meat comes mainly from the Perche, Hauts-de-France and Essonne regions, or from elsewhere in Europe.
Some dishes may contain allergens. Scan our QR code or ask the manager for more information.
We are Écotable certified, the leading eco-label for restaurants committed to sustainable food. We have also signed the Ethic Ocean charter, which ensures a responsible selection of seafood.
