We have always strived to offer the best of Italian cuisine, especially from the northern regions, whose terroirs boast a culinary heritage as rich as it is varied.
The constant search for exceptional products, close ties with our producers, and letting the ingredient be the star of the plate are all deeply rooted in our DNA.

Our white truffles come directly from Alba or from small foragers in the Monferrato area, which lets us guarantee true traceability.
Our caviar comes from the plains around Brescia, where sturgeon are raised sustainably in the region's pure, distinctive waters.
Our balsamic vinegar, aged for more than 25 years, continues to rest at the restaurant in our oak, juniper and cherry wood barrels.
Our pistachios, which we use in our appetizers and our homemade ice cream, come directly from a producer in Bronte, on the slopes of Mount Etna.
Our olive oil, limited to 250 bottles a year, is special for its early harvest, which gives it a unique color, texture and flavor.
From the sea, our bottarga comes from Cabras, and the moeche, tiny crabs unique to the Venetian lagoon, are as rare as they are fleeting.
Our mostarda, candied fruit steeped in syrup and spiced to varying degrees with mustard essence, and our prosciutto di Bordighiana come directly from Emilia-Romagna, on the Po plain.
Even our pasta, our risotto rice and the cornmeal for our traditional polenta are carefully chosen from our producer friends, with whom we share the same values: the good, the true and the beautiful.

It was only natural, then, that we were chosen by the Unione Ristoranti del Buon Ricordo to join this select community of Italian restaurateurs committed to preserving Italy's culinary heritage.

Founded in 1964 by the renowned Dino Villani, a major media figure in Italy, this “union of good-memory restaurants,” as the name literally translates, set out to bring together the best Italian restaurateurs from each region who shared the same values (tradition, quality, local sourcing, seasonality), and so helped promote Italian culinary heritage at home and abroad.

These values still hold today and matter even more in an increasingly globalized world that is losing its authenticity.
We are proud that Mori Venice Bar is among the first Italian restaurants outside Italy to have joined the association: a recognition of the quality of our work that crowns our commitment to preserving and representing Italian, and especially Venetian, cuisine as faithfully as we can.